Bread cake crab crumb recipe

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How to Make &Prepare - Bread cake crab crumb recipe

Bread cake crab crumb recipe

Ingredients:
8 ounces Cream cheese
1 tablespoon Chopped garlic
1/4 cup Chardonnay
1/4 cup Green onions
1/2 teaspoon Black pepper
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Blackening seasoning
1/4 teaspoon Tabasco
1/4 teaspoon Lemon zest
1 teaspoon Lemon juice
1 teaspoon Creole mustard
1/2 pound Crabmeat
1/2 Loaf French bread

Directions:

Preheat oven to 375.

Heat in sauce pan, cream cheese, garlic, and Chardonnay. Add green onions, black pepper, Worcestershire sauce, blackening seasoning, Tabasco, lemon zest, lemon juice and Creole mustard. Heat well and add crabmeat.

Spread on French bread, cut in half. Top with Cheddar cheese and green onions and bake until brown and bubbly.

This recipe for Crab Bread serves/makes 6

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