1/3 cup 10 min 10 min prep
Change to: cup US Metric
2 tablespoons paprika
1 tablespoon onion salt
1 teaspoon celery salt
1 teaspoon rubbed sage
1 teaspoon garlic powder
1 teaspoon ground allspice
1 teaspoon ground oregano
1 teaspoon chili powder
1 teaspoon black pepper
1 teaspoon basil leaves, crushed
1 teaspoon marjoram leaves, crushed finely
Combine all ingredients as listed in a small jar with a tight fitting
lid (baby food jars work good). Shake mixture to combine. Stores for months.
Keep out of direct sunlight, heat and humidity.
(makes about 1/3 cup)
To Use:
Mix together 4 teaspoons mixture, 1 cup flour, 2 Tbls. packed light brown
sugar and 1 teaspoons salt. Place in a doubled plastic food bag and add
chicken to coat. Fry, drain on paper towels, serve!