Robbies copycat recipe
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Robbies copycat recipe
Low-Fat Fajitas like Chili's®
Make with chicken or beef, this is my favorite recipe.
Serves: 4
Prep. Time: 2:40
Make it easy & fast!
Buy the mix!
1/4 cup lime juice
3 Tbls. olive oil OR vegetable oil - divided
4 cloves garlic - crushed
3 tsp. soy sauce - divided
1 tsp. salt
1/2 tsp. liquid hickory smoke
1/2 tsp. cayenne pepper
1/4 tsp. black pepper
1 lb. boned, skinned chicken breasts OR skirt steak
2 Tbls. water
1/2 tsp. lime juice
1 dash salt
1 dash black pepper
1 lrg. Spanish onion - sliced thin
1/2 med. green bell pepper - seeded, sliced thin
1/2 med. red bell pepper - seeded, sliced thin
1/2 med. yellow bell pepper - seeded, sliced thin
-Combine 1/4 cup lime juice, 2 Tbls. oil, garlic, 2 tsp. soy sauce, 1
tsp. salt, liquid smoke, cayenne pepper, and 1/4 tsp. black pepper in
a sealable plastic container, add chicken/steak to container, cover, and
refrigerate for at least 2 hours, or overnight (preferred).
-Combine water, 1 tsp. soy sauce, 1/2 tsp. lime juice, and a dash of salt
and pepper; set aside.
-Grill meat over a medium-high flame for 4-5 minutes per side, or until
cooked through.
-Cut meat into thin strips; set aside and keep warm.
-In a large skillet over medium-high heat, cook onion and peppers in remaining
1 Tbls. oil until brown; remove from heat; pour reserved liquid mixture
over onions and peppers.
-Toss together meat, onions, and peppers.
Notes: Serve with warm tortillas, pico de gallo, cheese, sour cream, and guacamole. When I make this, I make sure to marinade at least overnight; the taste from the marinade is so good, I like to make it stronger. Also, I steam the peppers and onions rather than sauté them, as it cooks them evenly and retains their color perfectly.
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