2-4 servings 35 min 5 min prep
Change to: servings US Metric
1 (10 1/2 ounce) can beef broth
1/2 cup onions, diced
2 (16 ounce) cans small whole mushrooms, like button mushrooms (plus the
juice of one can or jar)
1/3 cup Burgundy wine
Place beef broth in a saucepan and simmer onion for 15 minutes.
Add mushrooms, along with juice from 1 can or jar and wine.
Simmer another 15 minutes.
Serve with steak.