10 servings 15 min 15 min prep
Change to: servings US Metric
8 cups finely diced cabbage (about 1 head)
1/4 cup diced carrots
2 tablespoons minced onions
1/3 cup granulated sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoons white vinegar
2 1/2 tablespoons lemon juice
Cabbage and carrots must be finely diced.
(I use fine shredder disc on food processor.) Pour cabbage and carrot
mixture into large bowl and stir in minced onions.
Using regular blade on food processor process remaining ingredients until
smooth.
Pour over vegetable mixture and mix thoroughly.
Cover bowl and refrigerate several hours or overnight before serving.