Copycat recipe for the red lobster

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How to Make &Prepare - Copycat recipe for the red lobster

Copycat recipe for the red lobster

Lobster Fondue Red Lobster Copycat

4-6 servings 25 min 10 min prep
Change to: servings US Metric
16 ounces Velveeta cheese
1/2 cup milk
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
1/4 lb broil lobster tails or broiled crawfish tail meat
1/2 cup chopped sweet red peppers
2 tablespoons fresh parsley, chopped
1 loaf round sourdough French bread

take the cap off the bread and hollow it out bewing careful to do it in chunks you can serve with the fondue.
Spray the inside of the bowl and extra peices of bread with light olive oil and broil till golden.
Combine all other ingrediants except red pepper and parsley in a sauce pan (if you are subing with crab don't add here or it will lose it's lumps).
Heat on medium low till cheese is melted.
Stir in pepper (and crab if using).
Pour as much as will fit into bread bowl.
Garnish with parsley and serve hot with fondue forks.
You will need a bread knife to cut the bread bowl up into chunks toward the end.

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