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Myzithra Cheese Sauce Recipe

INGREDIENTS:
2 tablespoons flour
4 tablespoons butter
1 teaspoon olive oil
1 clove garlic, crushed
1/2 cup half-and-half
1 cup milk
white pepper to taste
2 tablespoons parsley, chopped
3/4 cup grated Myzithra or Romano cheese
PREPARATION:
Combine butter and olive oil in a saucepan over medium heat; add flour and stir until well blended. Cook for about 2 minutes, until flour is just beginning to color; add garlic. Pour milk and half-and-half in the roux with pepper and parsley.

At the last moment add the cheese. Serve hot over hot cooked pasta.

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