6-8 servings 55 min 15 min prep
Change to: servings US Metric
9 cups hot water
3/4 cup carrots, chopped
3/4 cup celery, chopped
1 cup onions, chopped
1 1/2 tablespoons chicken bouillon (or soup base)
3/4 cup butter, melted
1/2 teaspoon black pepper
1/2 teaspoon salt
1 lb cooked boneless skinless chicken breasts, torn into large pieces
1 (16 ounce) bag reame's frozen noodles
In a large stock pot, mix water, carrots, celery, onions, chicken bouillon,
melted butter, pepper and chicken pieces.
Bring to a boil, turn to low heat and simmer for 30 minutes.
Add noodles and simmer on medium-low heat for an additional 10 minutes.