Chi chis copycat recipe

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How to Make &Prepare - Chi chis copycat recipe

Chi chis copycat recipe

Chi - Chi's Mild Salsa

1 (14-oz.) can sliced stewed tomatoes
2 large green onions, snipped
1 large ripe tomato, cored and diced
½ tsp. salt
½ tsp. black pepper
1 dash Tabasco or to taste

Cut up stewed tomatoes and combine in saucepan with onions, fresh tomato,
salt and pepper. Bring just to a boil. Boil hard 1 minute and remove at once
from heat. Put half of mixture through blender just to mince fine; do not
puree. Return to remaining mixture. Cool and refrigerate in tightly covered
container to use within a few weeks. Freezes well to use within 6 months.

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