Applebees copycat recipe

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How to Make &Prepare - Applebees copycat recipe

Applebees copycat recipe

Applebee's Tequila Lime Chicken

4 servings 3½ hours 3 hours prep
Change to: servings US Metric
Marinade
1 cup water
1/3 cup teriyaki sauce
2 tablespoons lime juice
2 teaspoons minced garlic
1 teaspoon liquid smoke flavoring
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon tequila
Chicken
1 lb boneless skinless chicken breasts
Dressing
1/4 cup mayonnaise (low fat ok)
1/4 cup sour cream (low fat ok)
1 tablespoon milk (low fat ok)
2 teaspoons minced tomatoes
1 1/2 teaspoons white vinegar
1 1/2 teaspoons minced canned jalapeno peppers
1 teaspoon minced onions
1/4 teaspoon dried parsley
1/4 teaspoon hot sauce
1/8 teaspoon dried dill weed
1/8 teaspoon paprika
1/8 teaspoon cayenne pepper
1/8 teaspoon cumin
1/8 teaspoon chili powder
1/8 teaspoon salt
1 dash black pepper
1 dash garlic powder
Additional Ingredients
1 cup shredded monterey jack and cheddar cheese blend
2 cups corn chips, crumbled

Combine marinade ingredients then chicken in a medium bowl and allow to marinade for 2-3 hours.
Combinine dressing ingredients in a medium bowl, cover, and chill until needed.
Grill the marinated chicken breasts for 3-5 minutes per side, or until cooked through.
Arrange the cooked chicken in a baking pan, brush with prepared mexi-ranch dressing, and sprinkle with cheese.
Broil the chicken for 2-3 minutes, or just until the cheese has melted.
Serve the chicken over a bed of crubmled chips.
NOTES: Serve with Spanish rice and pico de gallo or salsa.

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