Chocolate chip cookie dough recipe

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How to Make &Prepare - Chocolate chip cookie dough recipe

Chocolate chip cookie dough recipe

12-14 servings ½ day ½ day prep
Change to: servings US Metric
CRUST
1 3/4 cups crushed chocolate chip cookies
1/4 cup sugar
1/3 cup butter or margarine, melted

FILLING
24 ounces cream cheese, softened
1 cup sugar
3 large eggs
1 cup sour cream
1 teaspoon vanilla extract
COOKIE DOUGH
1/4 cup butter or margarine, softened
1/4 cup granulated sugar
1/4 cup packed light brown sugar
1 tablespoon water
1 teaspoon vanilla extract
1/2 cup flour
1 1/2 cups mini chocolate chips, divided

CRUST: In a small bowl, combine the cookie crumbs and sugar; stir in the butter.
Press the mixture evenly and firmly onto the bottom and 1" up the sides of a greased 9" springform pan; set aside.
FILLING: Preheat oven to 350*F.
In a large bowl, beat the cream cheese until smooth; gradually add the sugar and blend until smooth and light.
Add the eggs, one at a time, blending with the mixer on low speed just until combined.
Add the sour cream and vanilla; blend well.
Pour the filling over the crust; set aside.
COOKIE DOUGH: In another bowl, using clean beaters, cream together the butter and both sugars on medium speed for 3 minutes.
Add the water and vanilla; blend well.
Gradually add the flour; stir in 1 cup of the chocolate chips.
Drop the dough by tsp. over the filling, gently pushing the dough below the surface--the dough should be completely covered by the filling.
Place the springform pan on a cookie sheet; bake for 45-55 minutes, or until the center is almost set.
Cool on a wire rack for 10 minutes; carefully run a knife around the edge of the pan to loosen the cake.
Cool for 1 hour longer; cover and chill overnight.
Remove sides of pan; sprinkle with remaining chocolate chips.

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