Teriyaki chicken breast recipe
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How to Make &Prepare - Teriyaki chicken breast recipe
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Teriyaki chicken breast recipe
Teriyaki Chicken
INGREDIENTS:
2 pounds chicken breasts, boneless and skinless
1 16-oz package mixed frozen vegetables with water chestnuts
2 tablespoons quick-cooking tapioca
1 cup chicken broth
1/4 cup brown sugar
1/4 cup teriyaki sauce
2 tablespoons dry mustard
1 1/2 teaspoons grated orange peel (or 1 tsp dried)
1 teaspoon ground ginger
hot cooked rice
PREPARATION:
Rinse chicken and pat dry. Cut chicken into 1-inch pieces. Add frozen
vegetables to crockpot and sprinkle with the tapioca. Place chicken atop
the vegetables. Combine the remaining ingredients, except rice, in a small
bowl; stir to blend well.
Pour over chicken. Cover and cook on low for 4 1/2 to 6 hours, or on high
for 2 to 3 hours. Serve over hot cooked rice.
Serves 4 to 6.
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