Tender chicken breast recipe
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Tender chicken breast recipe
Chicken Breasts with Mozzarella Cheese
An easy chicken recipe with mozzarella cheese and mushrooms.
INGREDIENTS:
4 boneless chicken breast halves
1/4 cup flour for dredging
3 tablespoons butter, divided
salt and pepper, to taste
4 ounces sliced mushrooms
4 slices mozzarella cheese
PREPARATION:
Pound chicken breast halves until evenly thin. Dredge chicken with flour.
In a large skillet, heat butter over medium heat. Cook chicken in butter
for about 4 to 6 minutes on each side, until tender and
cooked through.
Remove chicken to a shallow baking dish; sprinkle lightly with salt and
pepper.
Add 1 tablespoon butter to skillet and sauté mushrooms until tender.
Arrange mushroom slices on top of each piece of chicken; cover with a
slice of cheese. Place remaining mushrooms around chicken. Place chicken
breasts under a hot broiler until cheese is melted. Serve immediately
with hot buttered pasta or rice.
Chicken with mozzarella cheese serves 4.
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