Stuffed chicken breast recipe

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How to Make &Prepare - Stuffed chicken breast recipe

Stuffed Chicken Breast

4 servings 27 min 20 min prep
Change to: servings US Metric
2 boneless skinless chicken breasts
1 cup shredded mozzarella cheese (4 oz.)
2 large eggs
1 cup flour
4 cloves garlic, chopped
oil (for frying)

Split the chicken breasts.
Cut a deep pocket in each piece, but don't go all the way through.
Fill the pockets with cheese-- be sure it's fairly deep.
Beat the eggs in a bowl.
In a separate bowl, combine the flour and the garlic.
Holding the cut end closed, dip each piece in the egg, then dredge in the flour mixture.
Fry at 360 F for seven minutes.

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