Recipe for shredded chicken breast
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Recipe for shredded chicken breast
Slow Cooked Shredded Barbecued Chicken Recipe
A moist chicken entrée with a light barbecue sauce.
Slow Cooked Shredded Barbecued Chicken (+)
Ingredients
- 4 pounds split chicken breasts, boneless
- 1 sweet large onion, sliced
- 3 cloves garlic, sliced
- 1 1/2 cups ketchup* (or 1 - 10¾ can condensed tomato soup)
- 1/4 cup brown sugar, packed
- 1 tablespoon Worchestershire sauce
- 1/4 cup cider vinegar
- 1 teaspoon ground red pepper flakes, optional
- 1/4 cup water (optional - use water if sauce appears too thick. Add
towards the end of cooking)
Directions
Spray lining of slow cooker with non stick cooking spray.
Layer 2/3 of onion slices and all slices of garlic in bottom.
Layer the split chicken breast and top with additional onion slices. Separate
them if preferred.
In a small bowl combine the remaining ingredients and pour over chicken.
Lift the breasts to allow some of the sauce to escape to the bottom of
the slow cooker.
Cover and cook on low for 6 to 7 hours.
Shred chicken.
Return chicken to slow cooker to reheat.
Serve on bun
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