Quick chicken breast recipe
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Quick chicken breast recipe
Quick Chicken Marengo
A quick chicken Marengo recipe, made with prepared spaghetti sauce, chicken
pieces, small white onions, and mushrooms. Serve chicken Marengo with
spaghetti or your favorite cooked pasta.
INGREDIENTS:
2 1/2 to 3 pounds chicken pieces
3 tablespoons olive oil
24 ounces spaghetti sauce
1 can (4 ounces) mushrooms, drained
1 cup frozen small white onions, cooked, or use 1 can (8 ounces) boiled
small white onions, drained
PREPARATION:
Wash chicken pieces and pat dry. Sprinkle with salt and pepper. Heat oil
in a heavy skillet over medium high heat, or to about 350° in an electric
frying pan. Add chicken pieces; brown well on both sides.
Place chicken pieces in a 9x13x2-inch baking dish. Pour spaghetti sauce
over the chicken. Cover dish with foil; bake at 375° for 45 minutes.
Add mushrooms and onions to the casserole; continue baking, uncovered,
for 20 minutes longer. Serve with cooked spaghetti or other pasta.
Serves 4.
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