6 servings 1¼ hours 15 min prep
Change to: servings US Metric
2 packages lipton tomato soup
3 cups self rising flour
2 packages good season Italian salad dressing mix (dry)
1 teaspoon salt
1/4 lb butter, melted in pan
1 tablespoon paprika
cooking spray
6 boneless skinless chicken breasts
Mix dry ingredients together and place mixture in a zip lock bag.
Rinse chicken in cold water and pat dry.
Spray baking sheet with cooking spray to prevent stickingAdd chicken breast
to dry mixture and shake to coat evenly.
Place chicken on baking sheet and brush with melted butter and spray chicken
with cookings spray for a crispier coating.
Bake at 350 for 1 hour.
*Note: Dry ingredients may be prepared ahead of time and stored in zip
lock bag in the refridgrator until time of use.
Omit butter until you are cooking the chicken.