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Marinated chicken breast recipe

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Marinated chicken breast recipe

Marinated Chicken

Add flavors to your plain chicken breast dinner with this easy marinade.

Ingredients
4 Chicken breasts
1 cup Italian-style salad dressing
For extra Flavoring:
1 tbsp Seasoned salt
1 clove Garlic, minced
1 tsp Pepper
1 tsp Salt

Preparation
Put the chicken breasts and dressing in a sturdy plastic bag and close it (add seasoning if desired). Marinate in the fridge for 1 hour.

Bake at 350 for 30 to 40 minutes or until chicken breasts are completely done (no pink inside).

Cook's Notes
Store-bought Italian dressing works great with this. While the chicken is baking, make a simple green salad.

Serve it with your own garlic bread. Cut a loaf of French bread in half horizontally and spread it with softened butter mixed with a little minced garlic or garlic powder. Sprinkle with grated Parmesan cheese and pop it in the oven for 5-8 minutes.

*Nutrition Information is analyzed using the original recipe. Cut down on the fat by switching recipe with Reduced-fat Italian dressing.
Kcal: 180
Fat: 3 gm
Sat fat: 1 gm


Nutrient Information
414 Calories
31 g Total Fat
5 g Saturated Fat
17 g Polyunsaturated Fat
6 g Carbohydrates
27 g Protein
525 mg Sodium
0 g Fiber


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