4 servings 1¼ hours 5 min prep
Change to: servings US Metric
4 chicken breast fillets, skinless
1 lemon
3 garlic cloves
1/2 teaspoon thyme
Juice lemon.
Finely mince garlic.
Combine half garlic with lemon juice.
Using a sharp knife, slice small openings into chicken breast.
Stuff garlic into slits in chicken.
Baste with lemon and garlic.
Sprinkle thyme over top, (add a little to lemon mix).
Place onto a wire rack over a tray of water.
Bake for approx 1 hour in moderately hot oven.Baste regularly.
Alternatively you could prep the same and grill or bbq chicken.