Fried chicken breast recipe
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How to Make &Prepare - Fried chicken breast recipe
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Fried chicken breast recipe
Buttermilk Fried Boneless Chicken Breast
3 servings 1 day 1 day prep
Change to: servings US Metric
2 1/2 lbs boneless skinless chicken breasts, sliced in half
1 quart buttermilk
4 teaspoons kosher salt (kosher salt is best but regular salt will do
fine!)
COATING
2 cups all-purpose flour
2 teaspoons garlic powder
1 teaspoon black pepper
1 tablespoon salt
1 teaspoon Old Bay Seasoning (can use homemade Old Bay seasoning mixture
for this)
1/2 teaspoon marjoram
1/2 teaspoon dried thyme
1/4 teaspoon celery powder
oil (for frying, do not use olive oil
Soak the chicken breasts in the buttermilk and salt for 8-24 hours.
When ready to make the breasts, mix all coating ingredients together,
and coat each chicken breast.
Place oil in a 10-inch heavy-bottomed skillet up to about 1/3 of the pan.
Heat to about 350°, then reduce heat a bit just before frying the
breasts.
Cook/fry about 8 minutes per side.
*NOTE* reduce the heat if you find that the chicken is browning too much,
careful not to over brown.
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