Ingredients
2 Chicken breast, no bones or skin, cut in half.
1 Chicken bouillon
1 bag Pre-cut frozen vegetables (1 lb)
1 can Cheese sauce (12 onces)
Preparation
Put meat in a saucepan with chicken bouillon and enough water to cover.
Bring to a boil and cook for 10 min. Spray a Pyrex dish with no-sticking
oil. Layer chicken, partially broken in pieces, vegetables and the sauce.
Cover and bake for 25 min. at 350 F.