Chicken breast with bone recipe

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How to Make &Prepare - Chicken breast with bone recipe

Chicken breast with bone recipe

Poached Chicken Breast with Parsley Sauce
Servings: 4
Ingredients
2 whole Chicken Breast with bone halved

2 cups Chicken Stock

1/2 teaspoon Organic Parsley

1/2 teaspoon Thyme

1 teaspoon Whole Black Peppercorn

1 Bay Leaves

1 Onion

3 Organic Carrots cut in 1 1/2 inch pieces

1 stalk Organic Celery cut in 1 1/2 inch pieces

For the Sauce

3 tablespoons Butter

3 tablespoons Flour

2 cups Chicken Stock



Salt and white pepper to your taste

1 tablespoon Italian Parsley chopped

Preparation
Serve this chicken over the Dried Cranberry Challah Dressing.

In large saucepan, place chicken and add remaining ingredients. Bring to a boil and immediately turn heat down to a simmer. Simmer 20 minutes. Cook, covered, over medium high heat until liquid boils. Reduce heat and simmer 20 minutes. Remove chicken and vegetables to platter; keep warm. Strain stock and reserve 2 cups (for sauce).

Melt butter in a saucepan over medium heat. Stir in flour and cook over medium, stirring constantly, until mixture is smooth and bubbly, about 1 to 2 minutes. Slowly stir in stock. Heat to boiling, stirring constantly. Reduce the heat to low and cook for 5 minutes, stirring occasionally. Season to taste with salt and pepper. Add parsley. Makes about 2 cups.

To serve: Slice chicken breast on a diagonal and place onto plate, pour sauce over breasts and serve.

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