6 servings ½ day 30 min prep
Change to: servings US Metric
6 boneless skinless chicken breast halves
1 (28 ounce) jar spaghetti sauce
1 1/2 green peppers, seeded and cubed
8 ounces fresh mushrooms, sliced
1 diced onion
2 tablespoons minced garlic
Put chicken in the slow cooker.
Top with the spaghetti sauce, green bell peppers, mushrooms, onion, and
garlic.
Cover and cook on low for 7 – 9 hours.
Serve with Pasta.