Bone in chicken breast recipe
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How to Make &Prepare - Bone in chicken breast recipe
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Bone in chicken breast recipe
Chicken Breasts with Rosemary
INGREDIENTS:
4 chicken breast halves, bone in
1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon crumbled fresh rosemary leaves or 1/2 teaspoon dried
1 1/2 cups light cream
heated milk
chopped fresh parsley
PREPARATION:
Wash chicken and pat dry. Combine flour, salt, pepper, and fresh or dried
rosemary in a wide shallow bowl or pie plate. Dredge chicken breasts with
flour and rosemary mixture. Place in a shallow, lightly buttered baking
dish.
Pour cream over chicken. Bake at 325° for about 1 1/2 hours, turning
chicken after first 45 minutes. Thin cream sauce with a little hot milk,
if necessary. Garnish with chopped parsley, if desired.
Rosemary chicken breast recipe serves 4.
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