Best chicken breast recipe
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Best chicken breast recipe
Presto (Chicken) Parmesean
Chicken Parmesean is one of my husband's favorites, but I don't always have the time my grandmother taught me to make it in the authentic Italian tradition. So, I've compromised and modernized, much to the delight of my family. I hope you enjoy this as much as we do!
Ingredients
4 Breaded, frozen Chicken breast
1 jar Pasta sauce (I used Emeril's Roasted Red Pepper)
1/4 cup Freshly grated Parmesean Cheese
1 cup Part-skim shredded Mozzerella cheese
1/2 pound Favorite pasta (I used vermicelli)
Preparation
Preheat oven to 350. In a prepared 9x13 pan, empty jar of pasta sauce.
Place frozen, breaded chicken breast on top of sauce. Sprinkle with Parmesean
and Mozzerella. Bake for 30-40 minutes or until chicken is no longer pink.
Boil and drain pasta while chicken cooks. Serve over pasta.
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