Zucchini brownie recipe DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch
baking pan.
In a large bowl, mix together the oil, sugar and 2 teaspoons vanilla until
well blended. Combine the flour, 1/2 cup cocoa, baking soda and salt; stir
into the sugar mixture. Fold in the zucchini and walnuts. Spread evenly
into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, until brownies spring back
when gently touched. To make the frosting, melt together the 6 tablespoons
of cocoa and margarine; set aside to cool. In a medium bowl, blend together
the confectioners' sugar, milk and 1/2 teaspoon vanilla. Stir in the cocoa
mixture. Spread over cooled brownies before cutting into squares ,Zuchini
brownie is ready now