Brownie cookie recipe -How
to Make &Prepare
Brownie cookie recipe
Brownie Drops
2 (4-ounce) bars German Sweet Chocolate
1T. butter
2 eggs
3/4 C. sugar
1/4 C. unsifted all-purpose flour
1/4 t. baking powder
1/4 t. cinnamon
1/8 t. salt
1/2 t. vanilla extract
3/4 C. finely chopped pecans
Method of cooking Brownie cookie recipe
Preheat oven to 350 degrees. Melt chocolate and butter in double boiler
over hot water. Stir. Cool.
In large mixing bowl, beat eggs until foamy, then add sugar, 2 tablespoons
at a time, beating until thickened (5 minutes in electric mixer). Blend
in chocolate.
Add flour, baking powder, salt and cinnamon; blend. Stir in vanilla and
nuts. Grease cookie sheet. Drop teaspoonfuls of batter onto cookie sheet.
Bake until cookies feel ''set'' when very lightly touched -- 8 to 10 minutes.
Makes about 36 cookies.
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