Brownie cake recipe Tasty & Healthy Recipies -Brownie Recipes
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Brownie cake recipe
Decorate this layered brownie dessert with chocolate shavings, coconut, or crushed peppermint candies.
Brownie cake recipe INGREDIENTS:
1 package brownie mix with eggs and oil as directed
1/4 cup chopped walnuts
2 cups whipping cream
1/4 cup sifted confectioners' sugar
chocolate shavings or crushed peppermint candy
Brownie cake recipe PREPARATION:
Line a 15x10x1-inch jelly roll pan with foil, extending about 2 inches
beyond ends of the pan. Butter foil generously. Prepare brownie mix following
package directions; stir in chopped walnuts. Spread brownie batter in
pan.
Bake for 15 to 20 minutes at 350°. Cool in pan for 15 minutes. Lift
out foil with the brownies in one piece. Cut crosswise into 5 strips,
about 10x3-inches each. Whip cream with the confectioners' sugar; spread
about 1/2 cup on each strip of brownie. Stack strips then frost with remaining
whipped cream. Chill thoroughly for at least 3 hours or overnight. Top
with chocolate shavings, peppermint candy, coconut, or other garnish
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