14 tablespoons butter (2 sticks minus 2 tablespoons)
2 tablespoons extra-virgin olive oil
8 ounces bittersweet chocolate, blocks
4 eggs
1/2 teaspoon salt
1 cup granulated sugar
1 cup firmly packed dark brown sugar
1/4 teaspoon cinnamon
2 tablespoons vanilla
1 cup all-purpose flour
Not the one? See other The Ultimate Brownie Recipes
For Large Groups Cookies & Brownies
Preheat oven to 350 degrees.
Line a 13 x 9 x 2 inch baking pan with foil; grease the bottom and sides
of the foil with butter.
Melt butter; olive oil and chocolate in a metal bowl suspended over simmering
water (or use a double boiler).
In a separate, large bowl beat eggs, whisking in salt, sugars, cinnamon
and vanilla.
Stir in chocolate-oil mixture.
Fold in flour until just combined.
Pour batter into pan and bake for about 50 minutes or until the top is
shiny and feels moderately firm to the touch.
Cool thoroughly before cutting.
Store in a sealed container at room temperature for uo to foud days.