1/3 C FLOUR 1/4 TEASP BAKING POWDER 3 TABLESP SHORTENING (BUTTER WORKS
FINE) 3/4 C SUGAR (BROWN WORKS GREAT) DASH SALT 2 TABLESP CORN SYRUP 1
BEATEN EGG 1 SQUARE BAKING CHOCOLATE 1 TABLESP VANILLA 3/4 C CHOPPED NUTS
(OPTIONAL) A COFFEE GRINDER HALF FULL, FINELY GROUND
THE CORN SYRUP SEEMS TO BE THE KEY TO THE WHOLE THING. THERE'S NO NEED
TO CLEAN THE ACTIVE INGREDIENT, JUST STUFF IT IN THERE WHOLE. MAKE A POT
OF COFFEE AFTERWARDS WITHOUT CLEANING THE GRINDER.
MIX SHORTENING, SUGAR, CORN SYRUP, EGG, SIFT IN FLOUR, BAKING POWDER,
SALT, STIR IN CHOCOLATE AND EVERYTHING ELSE. PUT GREASED 8" PAN (GLASS
IS BEST). BAKE 20 MINUTES AT 350F LET COOL. CUT INTO 8 PIECES. TEST CAREFULLY.