Magic brownie recipe Tasty & Healthy Recipies -Brownie Recipes

Magic brownie recipe -How to Make &Prepare

Magic brownie recipe

100 g butter
2 eggs
1 cup sugar
2 teaspoons vanilla
2 teaspoons cinnamon (optional)
3/4 cup plain flour
1/4 cup cocoa
1 teaspoon baking powder
1/4-1/2 cup chocolate chips (optional) or chopped nuts (optional)
1/4 cup extra chocolate chips (optional)
icing sugar, to dust (optional)

Method of cooking Magic brownie recipe

In a medium sized (microwave proof) bowl melt the butter on high (100%) for 1 1/2 minutes.
Stir in eggs, sugar, vanilla and cinamon. Beat well with a fork.
Stir in sifted dry ingredients and nut or chocolate chips.
DO NOT OVER MIX!
Spread mixture into a cling-film lined, microwave-proof casserloe lid.
Cover with extra chocolate chips.
Microwave on high for :- 5 minutes = fudgy 5 1/2 minutes = not-so fudgy 6 minutes = dry 6 1/2+ minutes = suitable only for using in truffles 0 minutes = surprisingly good, though not recomended.
When finished aqllow to cool for a little before tipping onto a cooling rack (otherwise it has a tendency to go through the rack!). When cold cover with icing sugar and cut into shapes and sizes of your choice.
A good dessert option is to cut into rounds and add a scoopo of vanilla, chocolate or strawberry ice cream on top and serve with strawberries

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