Gooey brownie recipe -How to Make &Prepare
Gooey brownie recipe
Gooey Baby Ruth Brownies
1 (18.25 oz.) box chocolate brownie mix
3 (2.1 oz.) Nestle® Baby Ruth® Candy Bars, chopped
8 oz. cream cheese
1/2 C. granulated sugar
1 large egg
2 tsp. milk
Preheat oven to 350°F. Grease a 13 x 9-inch baking pan.
Prepare brownie batter according to package directions. Stir in chopped
Baby Ruth. Pour into prepared pan.
Beat cream cheese and sugar in small mixer bowl until smooth. Beat in
egg and milk.
Using knife or spatula, swirl cream cheese mixture into brownie batter
to create a marbling effect.
Bake for 35 to 40 minutes or until a wooden pick inserted in center comes
out almost clean.
Cool completely in pan on wire rack.
Cut into bars using a wet knife.
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