Free brownie recipe Tasty & Healthy Recipies -Brownie Recipes
Free brownie recipe -How to Make &Prepare
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Free brownie recipe
Frozen Mousse Brownie Sandwiches
Ingredients:
1 pkg No Pudge! Fudge Brownie Mix
2 cups cold fat free milk
2 pkgs sugar free instant vanilla pudding (1 ounce each)
3 tbsp vanilla or white chocolate chips, melted and cooled
1/2 cup reduced fat whipped topping
1. Line the bottom and sides of two 9 x 13 x 2 baking pans with parchment
paper. Coat the paper with non stick spray
2. Prepare the brownies according to package directions. Divide the batter
evenly between the 2 pans.
3. Bake at 350 degrees for 15 to 18 minutes or until edges pull away from
the sides of the pan and a toothpick comes out clean. Cool on wire racks.
4. In a bowl whisk together milk and pudding mixes for two minutes. Stir
a small amount of the pudding into the melted chips, then return all to
the pudding. Fold in whip topping.
5. Cover 2 large cutting boards with plastic wrap (don't use wax paper
- I learned the hard way) Invert one pan of brownies onto each prepared
board. Gently peel off parchment. Spread mousse to within 1/2 inch of
edges of the first brownie. Carefully invert second brownie layer on top
of mousse.
6. Cover and freeze for about 4 hours or until filling is firm. Remove
from freezer 10 minutes before cutting into sandwiches. Individually wrap
left over sandwiches and store in freezer.
No Pudge! Note: For a thicker brownie use 1 box of mix and two 8 x 8 baking
pans. For a tasty option we tried softening fat-free frozen yogurt. Remove
from the freezer and let soften. Spread on the prepared brownie, freeze
and enjoy. Delicious AND Fat Free!
Yield: 15 servings
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