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Cocoa brownie recipe

A great Passover brownie that is easy to make. I've made them with and without the nuts and there are never any left from either. I already have requests for this for next Passover. The brownies are fairly flat and thin in a 9x13-inch pan. They can be made in a smaller pan but the cooking time will need to be adjusted.


12 squares 28 min 10 min prep
Change to: squares US Metric
3 eggs
1 1/2 cups sugar
3/4 cup margarine or butter, melted
4 1/2 tablespoons matzo meal
3/4 cup cocoa
1 teaspoon vanilla
1/2 cup nuts (optional)


Preheat oven to 400F and grease a 9x13-inch pan.
Beat eggs.
Add sugar and beat.
Add melted butter/margarine and beat.
Mix in remaining ingredients, including nuts.
Pour batter into pan and bake for 18 minutes.

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