A great Passover brownie that is easy to make. I've made them with and
without the nuts and there are never any left from either. I already have
requests for this for next Passover. The brownies are fairly flat and
thin in a 9x13-inch pan. They can be made in a smaller pan but the cooking
time will need to be adjusted.
12 squares 28 min 10 min prep
Change to: squares US Metric
3 eggs
1 1/2 cups sugar
3/4 cup margarine or butter, melted
4 1/2 tablespoons matzo meal
3/4 cup cocoa
1 teaspoon vanilla
1/2 cup nuts (optional)
Preheat oven to 400F and grease a 9x13-inch pan.
Beat eggs.
Add sugar and beat.
Add melted butter/margarine and beat.
Mix in remaining ingredients, including nuts.
Pour batter into pan and bake for 18 minutes.