Ingredients:
Yield: 16 servings
2 c Whole-wheat pastry flour
1/3 c Carob powder
2 ts Baking powder
1/3 c Honey
1/2 c Unsweetened applesauce
1 c Water
1 ts Vanilla; 1/2 tsp if Watkins
1/4 c Chopped nuts (optional)
Carob brownie recipe Directions:
In a large mixing bowl, combine flour, carob powder and baking powder.
In a separate bowl, thoroughly mix remaining ingredients, except nuts.
Add dry ingredients to wet ingredients and mix well. Stir in nuts if desired.
Pour batter into a nonstick or lightly oiled 8-inch square baking dish.
Bake at 350 for 35 minutes.
Makes 16 brownies.
From May 1990 Vegetarian Times magazine page 38 Article by Mary Mcdougall