Brownie recipe splenda Tasty & Healthy Recipies -Brownie Recipes

Brownie recipe splenda -How to Make &Prepare

Brownie recipe splenda

CHOCOLATE BROWNIE CAKE

1 1/2 cups Splenda sweetener, divided
4 tablespoons heavy cream
2 ounces unsweetened chocolate
2 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract
2 tablespoons butter
1 cup mayonnaise
4 large eggs, room temperature
3 ounces almonds, ground into a fine meal almond flour about 1 cup.
1/4 cup oat flour (grind oats in blender or processor)
1/4 cup sugar free coffee flavored syrup* (Toriani makes a good one)
water (as needed)

Preheat oven to 350. Spray a 9-inch cake pan with cooking spray. Use 1 Tbsp oat flour to flour pan.

MAKE THE CHOCOLATE:
Mix 1/4 cup Splenda with cream until dissolved. Chop chocolate or grate. Heat cream with Splenda and butter until hot, stir in grated chocolate to melt. If needed, microwave for 15 seconds to complete melting. Stir in cocoa until smooth. Add vanilla and stir. Set aside but keep warm. Reserve 2 Tbsp of this mixture for top of cake.

MAKE THE CAKE:
Cream butter. Add 1/2 cup Splenda and cream until fluffy.

Beat in mayonnaise, then eggs one at a time until it's all incorporated.

Add ground almonds, oat flour and syrup (see note for substitution). Beat until pretty smooth then beat in melted chocolate mixture. This should be a thick but pourable mixture. If it's too thick, add water 2 Tbsp at a time to thin slightly. Pour into prepared pan.

Bake at 350 for 30-35 minutes or until set in the center and sides are slightly pulling away from pan. Let cool 10 minutes then flip onto a cake plate.

Let cool until just slightly warm, then spread reserved 1 Tbsp of chocolate mixture over the top and finish by sprinkling the remaining 1/4 cup of Splenda over all. You an also sprinkle a little cinnamon on top. Top with sugar free cinnamon ice cream for a decadent treat : )

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