Prepare brownie batter according to package directions. Coat a 12-in.
pizza pan with nonstick cooking spray. Spread batter over pan to within
1 in. of the edge.
Bake at 350ºF for 25-30 minutes or until a toothpick inserted 2
in. from edge comes out clean. Cool completely on a wire rack.
Spread caramel apple dip over the top; sprinkle with chocolate chips
and pecans.