Brownie moist recipe Tasty & Healthy Recipies -Brownie Recipes

Brownie moist recipe -How to Make &Prepare

Brownie moist recipe

Brownie Muffins
Recipe #994663 ratings
Moist and rich...just the way they ought to be ;)

9 Large muffins 30 min 10 min prep

3/4 cup flour
1/2 teaspoon baking powder
1 teaspoon cinnamon
1/2 cup butter
1/4 cup chocolate chips
1/4 cup cocoa
2 eggs, lightly beaten
1 cup sugar
2-3 teaspoons vanilla extract
1/2 cup chopped walnuts (optional) or pecans (optional)
chocolate chips, for garnish
chopped nuts (to garnish)

Preheat oven to 350.
In a bowl combine flour, baking powder, and cinnamon.
Set aside.
In a small pot melt butter over low heat.
Add chocolate chips and cocoa while stirring constantly.
Remove from heat when chocolate chips are just about melted.
In a large bowl combine eggs, sugar, and vanilla.
Add in flour mixture and chocolate mixture alternately stirring just until blended.
DO NOT OVERMIX.
Spoon into well greased muffin tin or paper cups that have been lightly sprayed with oil.
(muffins tend to stick).
Sprinkle muffins with chocolate chips and chopped nuts.
Bake for 20 minutes or until a toothpick inserted comes out clean.

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