Brownie free gluten recipe Tasty & Healthy Recipies -Brownie Recipes

Brownie free gluten recipe -How to Make &Prepare

Gluten free Brownie recipe

Brownies (Gluten Free)

1/3 cup unsweetened cocoa powder
1/3 cup olive oil
1/2 cup thawed frozen egg substitute OR 2 large eggs
1 1/2 teaspoons alcohol free vanilla extract OR vanilla powder
1 cup granulated sugar
1/2 teapoon baking powder
1/4 teaspoon salt
1/2 cup rice flour
1/4 cup brown rice flour
1/2 cup chopped walnuts
Confectioners (powdered) sugar for garnish, optional

Method of cooking Gluten free Brownie recipe

Combine cocoa and oil together in small bowl until blended.
Whisk egg substitute and vanilla 1 minute in large bowl; whisk in sugar, baking powder and salt. Stir in cocoa mixture, rice flour, brown rice flour and nuts.
Pour mixture into lightly greased 8-inch square pan. Bake in 350 degree oven F. 20 to 25 minutes, or until wooden pick inserted in center comes out clean. Cool brownies in pan on wire rack.
Dust with confectioners sugar, if desired. Cut into 16 squares.
Makes 16 squares.

Worried about Acne or Pimples ?

Get Rid of your Acne in 5 simple steps :

Cure Acne using home remedies,Read the Acne Cure success stories

Print Email

Google search