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Brownie dessert recipe

Peanut Butter Brownie Dessert Cups Recipe

This chocolate dessert recipe is made with peanut butter, cocoa, marshmallows, and chocolate chips.
INGREDIENTS:
1/2 cup all-purpose flour
1/2 cup sugar
3 tablespoons unsweetened cocoa
1/4 teaspoon baking soda
6 tablespoons creamy peanut butter
2 tablespoons milk
1 egg, beaten
1/2 cup semisweet chocolate chips
1 cup miniature marshmallows
PREPARATION:
In a mixing bowl, combine flour, sugar, cocoa, and baking soda. Stir in the peanut butter, milk, and egg; mix until well blended. Sir in chocolate chips and miniature marshmallows.
Divide batter among six 6-ounce custard cups.

Arrange custard cups in microwave oven, evenly spaced in a circle. Cook, uncovered, at 100% power for 1 1/2 minutes. Rotate cups, trading each with the one directly across from it (unless your microwave has a turntable). Continue cooking for 1 1/2 minutes longer.
Let cups stand in microwave oven for 3 minutes. Dessert centers will be soft. Serve hot or warm with vanilla ice cream or a dollop of whipped cream, if desired.

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