Brownie cocoa hersheys recipe Tasty & Healthy Recipies -Brownie Recipes
Brownie cocoa hersheys recipe -How to Make &Prepare
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Brownie cocoa hersheys recipe
Brownie Bites with Magic Frosting
Ingredients:
3/4 cup HERSHEY'S Cocoa
2/3 cup vegetable oil
2 cups sugar
4 eggs
2 teaspoons vanilla extract
1-1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips or 1-2/3 cups HERSHEY'S
Premier White Chips, divided
Directions:
1. Heat oven to 350°F. Place about 40 foil baking cups (2-inches in
diameter) on cookie sheets.
2. Stir together cocoa and oil in large bowl until smooth; stir in sugar. Beat in eggs and vanilla; stir in flour, baking powder and salt. Stir in 1 cup peanut butter chips, reserving remaining 2/3 cup for frosting. Drop mixture by rounded tablespoonfuls into baking cups.
3. Bake 15 to 18 minutes or just until set and small cracks appear on
surface. Remove from oven; immediately place about 6 reserved peanut butter
chips on center of each brownie. Let stand several minutes to soften;
swirl melted chips with knife or spatula. Garnish with pecan half, if
desired. About 3 dozen brownies.
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