A delicious chocolate pudding cake from the crockpot.
INGREDIENTS:
1/2 cup brown sugar
3/4 cup water
2 Tbsp cocoa
2 1/2 cups brownie mix (half of a 21.5oz pkg)
1 egg
1/4 cup peanut butter
1 tablespoon soft butter or margarine
1/4 cup water
1/4 to 1/2 cup milk chocolate chips, if desired
PREPARATION:
Combine 3/4 cup water, brown sugar, and cocoa in a saucepan. Bring to
a boil. In the meantime combine the remaining ingredients in a mixing
bowl. Whisk together or mix well with a spoon. Spread the batter evenly
in the bottom of a lightly buttered slow cooker/Crock Pot. Pour boiling
mixture over the batter. Cover and cook on high about 2 hours; turn heat
off and let stand for about 30 minutes. I made this in a 5-quart pot,
but I'm sure it would be fine in a 3 1/2- quart. Spoon into dessert dishes
while warm; serve with whipped cream or ice cream.
Serves 6 to 8.