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Bite brownie recipe

Chewy Brownie Bites

This recipe uses a classic unsweetened chocolate based brownie recipe from epicurious. The only changes are more added vanilla and a change in add-ons and baking time/temp.

preheat the oven to 350F.

On the stove top melt 1 cup of butter (two sticks) with 6 oz of chopped unsweetened chocolate and 1/2 tsp of salt. When completely melted, remove from the heat and allow to cool to room temperature.

In a mixer combine 2 cups of sugar with four eggs till well combined and fluffy. Beat in 1 Tbs of vanilla and add the cooled chocolate butter mixture. Finally fold in 1/2 cup of flour into the batter.

Spray the wells of a mini-muffin pan with nonstick spray or use mini cupcake liners. Fill each well 3/4 of the way and push on individual add-ons as desired (nuts, candied fruit, colored sprinkles).

Cook the mini muffin pan for 25 minutes for chewy brownie bites. If using a regular sized muffin pan cook for 30-35 minutes.

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