Betty crocker brownie recipe Tasty & Healthy Recipies -Brownie Recipes

Betty crocker brownie recipe -How to Make &Prepare

Betty crocker brownie recipe

Strawberry-Fudge Brownies
You’ll be reminded of a brownie sundae with these rich bars! They’ve got everything except the ice cream--and that’s easy to fix!

1 package (19.8 ounces) Betty Crocker® fudge brownie mix
1/2 cup water
1/2 cup vegetable oil
2 eggs
1 cup frozen strawberries, thawed and drained
1/2 cup chopped pecans
1/2 cup chopped almonds
1/2 cup flaked coconut
1/4 cup caramel topping, room temperature
1/4 cup fudge topping, room temperature
Whipped cream

1 . Heat oven to 325ºF. Grease bottom of rectangular pan, 11x7x1 1/2 inches.
2 . Beat brownie mix, water, oil and eggs in medium bowl with electric mixer on low speed 1 minute, scraping bowl occasionally. Add strawberries; beat 2 minutes longer. Stir in pecans, almonds and coconut. Spread batter in pan.
3 . Bake 40 to 45 minutes or until toothpick inserted in center and 2 inches from side of pan comes out almost clean.
4 . Spread or drizzle warm brownies with toppings. (Some cracking may occur after spreading with toppings.) Let stand at least 1 hour 30 minutes until cool. Serve with whipped cream.

High Altitude (3500-6500 ft)
Add 3 tablespoons Gold Medal® all-purpose flour to dry brownie mix. Decrease oil to 1/4 cup. Bake 11-inch pan 45 to 50 minutes, 13-inch dish 32 to 34 minutes.

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