Tomato beef stew recipe Tasty & Healthy Recipies -

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Tomato beef stew recipe

Ingredients:

1 cup sun dried tomatoes (not packed in Oil)
1 1/2 pound beef stew meat
12 new potatoes cut in half
1 medium onion, cut into wedges
1 (8 oz) bag baby cut carrots
2 cups water
1 1/2 teaspoon seasoned salt
1 bay leaf
1/4 cup water
2 tablespoons flour
Directions:

Rehydrate tomatoes as directed on the package, drain and coarsely chop. Mix tomatoes and remaining ingredients except 1/4 cup water and flour in a 3 1/2 - 4 quart slow cooker. Cover and cook on low 8-9 hours or until beef and vegetables are tender.

Mix remaining water and flour; gradually stir into stew. Cover and cook on high about 10 minutes or until slightly thickened. Remove bay leaf.

This recipe for Beef Stew With Sun Dried Tomatoes serves/makes 6.

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