1/2 lb Ground pork
1/2 lb Ground beef
1 x Egg
1/2 cup Brown rice, uncooked
1 x Onion, diced fine
1/2 tsp Tomio (thyme)
8 cup Water
1 x Tomato, chopped
1 x Clove garlic, diced
1/2 cup Chili huerta
2 x Yerba buena
1 x Thick slice French bread
1/2 tsp Comino (cumin)
2 x Carrots, sliced thin
1 cup Peas, fresh or frozen
* Mix pork, beef, egg, rice, 1/2 of onion, and tomio together; make
into small balls. Bring water to boil and add balls; simmer at low boil
for 1 hour. Add tomato, garlic, chili, and rest of chopped onion; let
simmer 35 minutes. Add yerba buena and simmer 10 minutes. Soak french
bread in small amount of soup broth until very soft. Place in blender
with comino; chop together; add to soup. Next add carrots and peas; simmer
until vegetables are tender. Serve.
* Serves 6