Dumplings beef stew recipe Tasty & Healthy Recipies -

Recipes -Dumplings beef stew recipe How to Cook Make & Prepare

Dumplings beef stew recipe

Brown Stew of Beef

4 Tbsp flour
2 pounds beef
Salt to taste
1 small onion, chopped
4 cups water
¼ cup parsley, chopped
Pepper to taste

Brown the 4 tablespoons of flour in the oven or in a heavy skillet over low heat. Wipe the meat with a damp cloth, cut into small pieces. Sprinkle with salt and roll in flour that has not been browned. Try out some of the suet, add the meat and onion and cook for a few minutes.

Add water, cover and simmer until the meat is tender. Stir in the browned flour, season with pepper, cook for 5 minutes and sprinkle the parsley over the top before serving.

Print Email

Google search

More Beef Stew Recipes -Recipies Index