Crock pot vegetable beef stew recipe Tasty & Healthy Recipies -

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Crock pot vegetable beef stew recipe

Ingredients:

1 lb. beef stew meat
1 white onion, cut into chunks
1 lb. mini gourmet Yukon gold potatoes, halved
4 stalks celery, sliced
3 carrots, sliced
2 cloves garlic, minced
1 1/2 tsp. dried basil
1/2 tsp. dried leaf oregano
1/2 tsp. thyme
1 bay leaf
2 tbsp. brown sugar
2 tsp. Worcestershire sauce
3 c. beef broth
1 can (10 3/4 oz.) tomato puree
3/4 tsp. salt
1/2 tsp. ground black pepper

Roux: 2 tbsp. butter and 2 tbsp. all-purpose flour


Instructions:

Combine all stew ingredients in a 6-quart crock pot; cook on low for 6 to 8 hours, or on high for 4 hours. During last 1/2 hour of cooking time, melt butter and blend in flour until smooth. Stir mixture into stew; simmer for 30 minutes to thicken. Remove bay leaf before serving. Enjoy!

Kitchen Kimberley's Tips: For convenience, sometimes I use baby carrots, cut into chunks -- what a time saver! Also, look for extra lean stew meat to lower the fat content, and use fat-free beef broth for a 'slimmer' recipe. Enjoy this thick, hearty stew with a pan of cornbread for a complete meal the whole family will enjoy.

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