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Beef stew oven recipe

Oven Beef Stew Recipe

1 lb stew meat
4 carrots, cut in pieces
4 potatoes, cut in quarters
1 large onion, sliced
2 stalks celery, sliced
3 tbsp tapioca
2-1/2 cup tomato juice
½ tsp salt
1 tsp sugar

Put vegetables and meat in large roasting pan. Mix remainder of ingredients and pour this juice mixture over meat and vegetables. Seal pan with foil and then cover tightly with lid. Bake in a 250 degree oven for 5 hours

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