Beef stew meat recipes
Stew Recipes - Beef meat stew recipe How to Cook Make & Prepare Beefs
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Beef stew meat recipe
Beef Stew Recipe is prepared with beef,tomaroes,red pepper,hubbard squash,lima
beans,crisco oil & ginger .
Beef Stew
1 1/2 lbs. stew beef
2 1/2 c. water
1 (16 oz.) canned tomatoes
2 tsp. salt
1/4 tsp. red pepper
1 1/2 lbs. Hubbard squash
1 lb. frozen lima beans
1/2 c. Crisco oil
1/4 tsp. ground ginger
Method of cooking Beef stew meat recipe
Brown stewing beef in oil. Simmer in water until well done. Cut into bite size pieces.
Add ingredients and cook with seasonings added. Serve with rice.
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Beef Stew Recipe
Beef Stew
1 1/2 lbs. stew beef
2 1/2 c. water
1 (16 oz.) canned tomatoes
2 tsp. salt
1/4 tsp. red pepper
1 1/2 lbs. Hubbard squash
1 lb. frozen lima beans
1/2 c. Crisco oil
1/4 tsp. ground ginger
Brown stewing beef in oil. Simmer in water until well done. Cut into bite size pieces.
Add ingredients and cook with seasonings added. Serve with rice.
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Barbecued Meatballs
1-1/2 lbs. ground beef
1/3 cup dry bread crumbs, finely crushed
1 tbsp dry onions, minced
¼ cup carrots, shredded
2 tsp salt
1/8 tsp pepper
1 cup evaporated milk
¼ cup prepared barbecue sauce
Combine ingredients, except barbecue sauce in bowl. Mix well. Divide into 12 parts and shape into balls.
Place balls in well greased muffin pans and bake at 450 degrees for 5 minutes.
Remove from oven and spoon a teaspoon of sauce over each meatball. Return
to oven and bake 15 minutes longer. Serve 6.
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